Ingredients
3 large eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Beat eggs and milk together in a medium bowl.
Stir in flour.
Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more. Serve immediately.
Cook’s Note
You can use beef drippings instead of butter, if preferred.
Nutrition Facts
| Calories Per Serving:83 | |
|---|---|
| Total Fat 4g | |
| Saturated Fat 2g | |
| Cholesterol 53mg | |
| Sodium 40mg | |
| Total Carbohydrate 9g | |
| Dietary Fiber 0g | |
| Total Sugars 1g | |
| Protein 3g | |
| Calcium 33mg | |
| Iron 1mg | |
| Potassium 59mg | |